Macaroni Pasta (Organic Sooji Based, No Maida)

Organic macaroni pasta is made from durum wheat, a type of wheat that is especially high in protein and gluten content. This type of wheat is commonly found in the Mediterranean region and is used to make traditional Italian pastas. The durum wheat is ground into a fine flour, then mixed with water and kneaded into a dough. The dough is then cut into small pieces called macaroni and dried in a slow drying process. The slow drying process helps to preserve the flavor and texture of the pasta, while also making it more shelf-stable. Organic macaroni pasta is a healthier choice than traditional macaroni and cheese because it contains no artificial flavors, colors, or preservatives.

Key Benefits

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  Nutritious

  Organic Macaroni Pasta made of Durum Wheat is a nutritious and healthy option due to its high protein content and low-fat content. It is also high in fibre and complex carbohydrates, which helps to keep blood sugar levels stable and promotes overall health.

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  Versatile

  Organic Macaroni Pasta made of Durum Wheat can be used in a variety of ways, from soups and salads to casseroles, stir-fries and pasta dishes. It can be prepared in a variety of ways, such as boiled, baked, stir-fried, or topped with a sauce.

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  Environmentally Friendly

  Organic Macaroni Pasta made of Durum Wheat is produced from a crop that requires very little water and does not require the use of synthetic fertilizers and pesticides, making it an environmentally friendly choice for those looking to make a positive impact on the environment.

How To Use

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  Breakfast

  For breakfast, it can be mixed with vegetables for a protein-packed start to the day.

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  Snacks

  As a snack, it can be combined with a creamy sauce for a quick and tasty bite.

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  Salads

  Add it your salads. Mix it to your sautéed vegetables to make your clean diet fun.

Key Ingredients

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  Organic Durum wheat

  Organic durum wheat is a type of wheat that has been grown without the use of synthetic pesticides, fertilizers, and other chemicals. Durum wheat is a hard, amber-colored wheat that is used to make semolina flour and other products. It is a healthier and more sustainable choice than conventionally produced durum wheat.

• Is this vegetarian?

  Our sauces are exclusively composed of plant-derived ingredients, adhering to a vegan lifestyle.

• What is the self-life of this product?

  This product can be enjoyed for 180 days. The optimum storage temperature for is 1 to 8 degrees.

• What are the ingredients of this Dip?

  Basil, Sunflower Oil, Pumpkin seeds, Olive oil, Nutritional Yeast, Garlic, Sugar and Salt.

• Can I use this in my weight management plans?

  Yes, this sauce can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.

• Is it healthy for kids?

  Yes, it’s healthy for kids’ consumption too. However, we would recommend using it in moderation.

• I am lactose intolerant; Can I use this?

  Yes, it is suitable for people who are lactose intolerant.

• Do you need to refrigerate this it?

  Yes, it is compulsory to refrigerate it on receiving otherwise it will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.

• Is it preservative Free?

  Yes, it is preservative free.