Indulge your taste buds with all of our dips, which are vegan, no wheat, no soy, no gluten, non- GMO, can be used hot or cold, and suitable for celiac, vegetarians, and vegans, the only brand you can ever trust.
Aioli sauce and dip are great for adding flavour to food. The combination of garlic, oil, and lemon juice provide a delicious, tangy taste to any dish.
Aioli is rich in vitamins and minerals, making it a healthy addition to any meal. It is an excellent source of healthy fats, as well as vitamins A, D, E, and K.
Aioli sauce and dip can be used as a condiment, dip, or marinade. It can be used to enhance the flavour of a variety of dishes from sandwiches to salads to veggies.
As a spread on sandwiches and wraps.
As a dip for fresh vegetables and chips.
As a topping for grilled veggies and tofu.
Garlic paste is a key ingredient in basil pesto, as it provides a strong and distinct flavor. Garlic is rich in vitamins, minerals, and antioxidants, and has antibacterial and antifungal properties.
Olive oil is used to bind the ingredients together in basil pesto. It helps to create a creamy and rich texture that is perfect for spreading on pasta or pizza.
Cashews are an excellent source of protein, fibre, magnesium, iron, and zinc. They are a great source of healthy fats, antioxidants, and vitamins.
Our sauces are exclusively composed of plant-derived ingredients, adhering to a vegan lifestyle.
This product can be enjoyed for 180 days. The optimum storage temperature for is 1 to 8 degrees.
Cashews, Water, Sunflower Oil, Olive oil, Apple cider vinegar, Sugar, Garlic, Mustard, Salt and Guar gum
Yes, this sauce can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.
Yes, it’s healthy for kids’ consumption too. However, we would recommend using it in moderation.
Yes, it is suitable for people who are lactose intolerant.
Yes, it is compulsory to refrigerate it on receiving otherwise it will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.
Yes, it is preservative free.
True Aioli in Mediterranean terms is an emulsion made out of mashed garlic, olive oil and salt. Over the years it has changed and there was an addition of egg yolk, mustard and lemon which indicated its similarity towards mayo, hence, it has evolved to become a garlic mayonnaise now. Grabenord’s Aioli has cashews instead of milk or egg yolk, hence it is completely plant based.
Technically Garlic and Milk should never be consumed together as it is harmful for the body according to Ayurveda. It comes under Virrudha food combination. So, we have used cashews instead of milk. Hence, Grabenord’s Aioli (Garlic Mayo) is completely safe to consume.