Made with high quality ingredients we bring the missing piece to complete the plant-based market and provide the perfect pairing that satisfies most, pleasing vegan, vegetarian, and flexitaria
Ranch sauce and dip is an incredibly versatile condiment. It can be used as a dip for vegetables and chips, as a dressing for salads, as a sauce for sandwiches and wraps.
Ranch sauce and dip has a creamy, tangy flavor that complements almost any type of food. It's also a great way to add a little bit of extra flavor and creaminess to dishes.
Ranch sauce and dip is low in calories and fat, making it a great choice for those looking to watch their calorie intake.
As a dip for fresh cut veggies like bell peppers, carrots, and celery.
As a spread for sandwiches and wraps.
As a topping for baked potatoes or nachos.
Cashews are a rich source of protein, fat, and carbohydrates that provide a creamy texture and nutty flavour to basil pesto.
Olive oil is used to bind the ingredients of pesto together and adds a light fruity flavour.
Capers & Mustard together are lemony tangy and a bit tart. Along with Black Pepper’s bitter and sour taste with strong aroma makes our Ranch dip very enticing to have along with your favourite burgers/fries.
Our sauces are exclusively composed of plant-derived ingredients, adhering to a vegan lifestyle.
This product can be enjoyed for 180 days. The optimum storage temperature for is 1 to 8 degrees.
Cashews, Water, Sunflower Oil, Apple Cider Vinegar, Olive oil, Sugar, Capers, Mustard, Salt, Garlic, Black Pepper & Guar Gum
Yes, this sauce can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.
Yes, it’s healthy for kids’ consumption too. However, we would recommend using it in moderation.
Yes, it is suitable for people who are lactose intolerant.
Yes, it is compulsory to refrigerate it on receiving otherwise it will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.
Yes, it is preservative free.