Mozzarella Block (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)

Tangy, Savory, and Umami – A cashew-based Cheese you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this cheese right after hitting the gym and these delicacies will never be with guilt as they’ll be loaded with Cashew Cheese that’s low in cholesterol with retained qualities of it being creamy, and flavorful.

Key Benefits

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  Mozzarella Cheese

  Grabenord’s Mozzarella Cheese has lower saturated fats almost 3X lower than the dairy cheese. It is also Cholesterol free and Trans Fat free, makes it a guilt free experience for your taste & health.

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  Dairy-based

  Dairy-based mozzarella cheese can be difficult to digest, especially for those who are lactose intolerant. Vegan mozzarella cheese is made without dairy, making it easier to digest and more likely to be tolerated by those with digestive issues.

• 

  Low Sodium

  Mozzarella cheese is low in sodium. This is important for anyone who is trying to reduce their salt intake, as most cheeses are high in sodium.

How To Use

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  Baked Mozzarella Sticks

  This classic appetizer is a favorite among cheese lovers. To make your own, simply cut mozzarella into sticks, roll in breadcrumbs, and bake in the oven for a few minutes until golden.

• 

  Mozzarella Pizza

  Make your own at home by spreading a store-bought or homemade pizza sauce over a pre-made crust.

• 

  Caprese Salad

  This Italian-inspired dish is a great way to use mozzarella cheese. Simply layer thick slices of tomato, mozzarella cheese, and fresh basil leaves on a plate.

Key Ingredients

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  Coconut Oil

  Coconut oil is a type of edible oil that is derived from the pulp of mature coconuts. It is high in saturated fat, making it a popular choice for cooking and baking.

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  Potato Starch

  Potato starch is a type of starch that is derived from potatoes. Potato starch is gluten-free and provides a good source of complex carbohydrates.

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  Agar Agar

  Agar agar is a vegan gelatin made from red algae. Agar agar is popular in Asian cuisine and is known for its health benefits, such as aiding digestion and supporting weight loss.

• Is this vegan?

  Yes, this product is plant based and dairy free.

• What is the self-life of this product?

  This product can be enjoyed for 180 days. The optimum storage temperature for our Cheese is 1 to 8 degrees.

• Can I use this in my weight management plans?

  Yes, this cheese can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.

• I am lactose intolerant; can I use this?

  Yes, this cheese is suitable for people who are lactose intolerant. It is a 100% Plant Based, dairy free and lactose free cheese.

• Does Grabenord’s cheese taste like dairy cheese?

  Yes, it melts, grates, tastes and smells just like any other dairy cheese.

• Why should I select plant based Cheese over dairy Cheese?

  Our Plant Based cheese is low in saturated fat compared to the dairy cheese and it has Zero Trans Fat & it is Cholesterol Free, so, after consulting your physician, even those people with high cholesterol & with heart problems can consume in an appropriate proportion.

• Can this be used like dairy cheese?

  Yes, it can be used as a 1:1 replacement to the dairy cheese. Please refer to “How to use” section to see a couple of use cases.

• Do you need to refrigerate this cheese?

  Yes, it is compulsory to refrigerate the cheese on receiving otherwise the texture will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.

• Is Lactic acid used also dairy free?

  Lactic Acid is an acidity regulator and is used from a vegan source, hence it is lactose free and dairy free in nature.