Cheesy Chipotle Dip (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based) – 300g

Grabenord’s Vegan Cheesy Chipotle Dip is India’s first to launch plant based flavoured cheese dip. It can be clubbed with Nachos, Tacos, Chips, Bread, Toasts, Sticks, Broccoli and a whole host of bitings. Cheese lovers simply lick it!

Key Benefits

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  Rich, Creamy Flavor

  This vegan dip is packed with delicious, creamy flavor thanks to its blend of vegan cheese, chipotle peppers, and various herbs and spices.

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  Healthy

  Unlike many dips, this vegan cheese dip is cholesterol-free, low in fat, and high in plant-based protein. It also contains a variety of essential vitamins and minerals.

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  Versatile

  This dip can be enjoyed with a wide variety of dishes and snacks, from chips and crackers to tacos and burritos. Plus, it can be used as a topping for nachos, salads, and sandwiches.

How To Use

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  Serve as a dip for crunchy vegetables.

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  Spread on a sandwich or wrap for an extra kick of flavor.

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  Use as a topping for tacos or nachos.

Key Ingredients

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  Sunflower Oil

  promotes heart health as it contains more than 80% of the monounsaturated fat. It does not contain any saturated fats which help in controlling the cholesterol levels in your body.

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  Cashews

  Cashews are an excellent source of protein, fiber, magnesium, iron, and zinc. They are a great source of healthy fats, antioxidants, and vitamins.

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  Chipotle Chilli’s

  Chipotle’s usually range from 2500 SHU to 8000 SHU. It’s a spicy delicacy that has been positively linked to possible reduction of heart attacks and strokes. They are linked to reduce the presence of cholesterol and triglycerides which can both lead to life threatening conditions.

• Is this vegetarian?

  Our sauces are exclusively composed of plant-derived ingredients, adhering to a vegan lifestyle.

• What is the self-life of this product?

  This product can be enjoyed for 8 Months. Make sure you store it in cool and dry place. Once opened need to be refrigerated and consumed within 10 days of opening. 

• What are the ingredients of this Dip?

  Refined Sunflower Oil,cashew, Red Chilli Puree, Red Paprika, Lemon Powder, Red Chilli Flakes, Iodised salt, Soy Milk Powder, Soy Protein Isolate, Water, Sugar, Permitted immuslsifier and stabilizers, Permitted acidity regulators, Permitted Sequestering Agent.

• Is it healthy for kids?

  Yes, it’s healthy for kids’ consumption too. However, we would recommend using it in moderation.

• I am lactose intolerant; Can I use this?

  Yes, it is suitable for people who are lactose intolerant.

• How is it Cholesterol Free if it has Cashews in it?

  Indicating a few myths about cashew & Cholesterol, Understanding Good Versus Bad Cholesterol Because oil and water don’t mix, cholesterol is packaged in vehicles called lipoproteins. Low-density lipoprotein, or LDL, is considered an unhealthy form of cholesterol because it travels around depositing cholesterol in your organs and tissues. That’s why it’s recommended that you keep LDL below 100 milligrams per decilitre. On the other hand, high-density lipoprotein sweeps up cholesterol and takes it to your liver for elimination. It’s recommended that you aim to keep levels of this good cholesterol above 60 milligrams per decilitre.

• Cashews Lower Bad Cholesterol

  It’s true that cashews contain saturated fat. However, most of the fat in cashews is unsaturated, which promotes heart health. A 2-ounce serving of cashews supplies 2 grams of saturated fat and 16 grams of unsaturated fatty acids. So, there's little need to worry about the possibility that eating cashews will increase levels of bad fats in your system. In fact, regularly eating cashews lowers LDL and total cholesterol, making them a heart-healthy part of any diet.