Mozzarella Block (Dairy, Cholesterol & Lactose Free, Cruelty Free, Cashew Based)

Tangy, Savory, and Umami – A Mozzarella Cheese Block you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this mozzarella cheese block right after hitting the gym and these delicacies will never be with guilt as they’ll be loaded with Mozzarella Cheese Block that’s low in cholesterol with retained qualities of it being creamy, and flavorful.

Key Benefits

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  Mozzarella Cheese Block

  Grabenord’s Mozzarella Cheese Block has lower saturated fats almost 3X lower than the dairy cheese. It is also Cholesterol free and Trans Fat free, makes it a guilt free experience for your taste & health.

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  Dairy-based

  Dairy-based mozzarella cheese block can be difficult to digest, especially for those who are lactose intolerant. Vegan Mozzarella Cheese Block is made without dairy, making it easier to digest and more likely to be tolerated by those with digestive issues.

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  Low Sodium

  Mozzarella cheese block is low in sodium. This is important for anyone who is trying to reduce their salt intake, as most cheeses are high in sodium.

How To Use

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  Baked Mozzarella Sticks

  This classic appetizer is a favorite among mozzarella cheese block lovers. To make your own, simply cut mozzarella cheese block into sticks, roll in breadcrumbs, and bake in the oven for a few minutes until golden.

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  Mozzarella Pizza

  Make your own at home by using mozzarella cheese block and spreading a store-bought or homemade pizza sauce over a pre-made crust.

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  Caprese Salad

  This Italian-inspired dish is a great way to use mozzarella cheese block. Simply layer thick slices of tomato, mozzarella cheese block, and fresh basil leaves on a plate.

Key Ingredients

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  Coconut Oil

  Coconut oil is a type of edible oil that is derived from the pulp of mature coconuts. It is high in saturated fat, making it a popular choice for cooking and baking.

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  Potato Starch

  Potato starch is a type of starch that is derived from potatoes. Potato starch is gluten-free and provides a good source of complex carbohydrates.

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  Agar Agar

  Agar agar is a vegan gelatin made from red algae. Agar agar is popular in Asian cuisine and is known for its health benefits, such as aiding digestion and supporting weight loss.

• Is mozzarella cheese block vegan?

  Yes, this mozzarella cheese block is plant based and dairy free, vegan.

• What is the self-life of this mozzarella cheese block?

  this mozzarella cheese block can be enjoyed for 180 days. The optimum storage temperature for our mozzarella cheese block is 1 to 8 degrees.

• Can I use mozzarella cheese block in my weight management plans?

  Yes, this mozzarella cheese block can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.

• I am lactose intolerant; can I have this mozzarella cheese block?

  Yes, this mozzarella cheese block is suitable for people who are lactose intolerant. It is a 100% Plant Based, dairy free and lactose free mozzarella cheese block.

• Does Grabenord’s mozzarella cheese block taste like dairy cheese?

  Yes, this mozzarella cheese block melts, grates, tastes and smells just like any other dairy cheese.

• Why should I select plant based mozzarella cheese block over dairy Cheese?

  Our Plant Based mozzarella cheese block is low in saturated fat compared to the dairy cheese and it has Zero Trans Fat & it is Cholesterol Free, so, after consulting your physician, even those people with high cholesterol & with heart problems can consume in an appropriate proportion.

• Can mozzarella cheese block be used like dairy cheese?

  Yes, mozzarella cheese block can be used as a 1:1 replacement to the dairy cheese. Please refer to “How to use” section to see a couple of use cases.

• Do you need to refrigerate this mozzarella cheese block?

  Yes, it is compulsory to refrigerate this mozzarella cheese block on receiving otherwise the texture will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.

• Is Lactic acid used in this mozzarella cheese block also dairy free?

  Lactic Acid is an acidity regulator and is used from a vegan source, hence it is lactose free and dairy free in nature.

• What other products do Grabenord has to offer?

  Discover Mozzarella Cheese Block, a heart-healthy, cholesterol-free delight for the health-conscious and those managing cholesterol. Our cheese is a perfect blend of taste and nutrition, catering to your craving without compromise. Explore our vegan food range, including Vegan Butter, Cheddar cheese price, Vegan Cheese, and Parmesan cheese india. Pair these with our kombucha drink for a complete gourmet experience. Savor the taste of traditional cheese with the benefits of plant-based vegan products. Choose Grabenord, where health meets taste in every bite.