Ginger Berry Kombucha – 200ml

Grabenord Kombucha is a sweet, sour, tangy and naturally fizzy drink. It is a healthy replacement to the regular Aerated Soda drinks. Gut-loving live cultures and tasty ingredients with very low sugar and no alcohol. Simply made with 4 ingredients: water, tea, sugar and a kombucha culture

Key Benefits

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  Detoxifies the body

  Kombucha tea is packed with antioxidants, which help to rid the body of toxins.

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  Aids digestion

  Kombucha contains beneficial bacteria and yeast, which can help promote healthy digestion.

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  Enhances the immune system

  Kombucha contains beneficial vitamins and minerals that can help boost the immune system.

Key Ingredients

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  Mixed Berries

  Imported Raspberry, Blueberry, Strawberry & Cranberry goes into this Kombucha, enhancing the sweet and sour nature of the kombucha, these berries are high on antioxidants and are full of essential nutrients. These superfoods are also low in calories.

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  Organic Ginger

  Organic Ginger is a root that has a strong, spicy flavour. It has been used for centuries for its medicinal properties. Both the ginger and the kombucha have numerous antioxidants and these antioxidants are used by our body to fight free radicals that can damage your cells. With this combo, it makes sure no free radical lasts and you have a healthy and happy body functioning.

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  Organic Raw Kombucha

  Our Kombucha is made using a combination of Organic herbal teas (Black tea, Green tea, Oolong tea etc) with sulphur free organic sugars which are fermented. It is a symbiotic fermentation and hence the sugars are utilised by the yeast and bacteria to produce the healthy acids which are good for your gut.

• What Is Kombucha?

  Kombucha is a fermented tea beverage made with a combination of tea, sugar, bacteria, and yeast. The fermentation process produces a variety of beneficial probiotics, enzymes, and other compounds that are thought to have several health benefits. It has been passed down through centuries of eastern tradition.

• Why does it say on the bottle Do not shake?

  Kombucha is naturally effervescent. So, just like other carbonated drinks, it might have a “champagne effect” if you shake. We also say might as we all our bottles are naturally carbonated and hence each bottle shall have different strength of carbonation in it.

• Is Kombucha Healthy?

  Kombucha is generally considered safe to drink and is thought to have numerous health benefits, such as aiding digestion, improving joint health, and providing antioxidants.

• What are the sediments or bits and floaters in the bottle?

  Do not worry if there are sediments or bits and floaters in the Kombucha, they are just the strands of the Kombucha Culture and it indicates that Grabenord’s Kombucha is healthy and live. They are consumable with a bit of fruity taste.

• How much sugar does the Grabenord’s Kombucha have?

  It has 3.6g of sugars per 100ml. This is a value which was taken before we bottled the Kombucha, now as it is live in nature and we do not pasteurise the Kombucha, the sugars are still being fermented in the bottle and hence the nutritional values do vary and the sugar levels drop eventually.

• How much caffeine is present in Grabenord’s Kombucha?

  Grabenord’s Kombucha is caffeinated because the tea leaves used to make kombucha (black, green, oolong etc) naturally contain caffeine. Although caffeine is naturally found in kombucha, it is extremely minimal, averaging around just 10mg per 100ml serving, barely noticeable to even those sensitive to caffeine. But if we do compare it with a cup of tea that has around 45mg per 100ml serving of caffeine and a cup of brewed coffee has about 100mg per 100ml serving, whereas Kombucha only has 10mg.

• Where are the ingredients sourced from?

  We are a 100% make in India brand and we source most of our ingredients from single farms and small farmers groups directly. Some of the ingredients are sourced from certified organic farms.

• How much should I drink If I am new to Kombucha?

  We recommend you go slow as everybody type is different and hence can start taking around 150 ml per day and then gradually increasing to 900ml per day. It is best for you to determine how much is right for your regular intake.

• How would I feel after drinking Grabenord’s Kombucha?

  If you are new to kombucha, you may experience the detoxifying effects typically associated with a cleanse. This may show up as gas, bloat, or a change in stool. For this reason, we recommend starting with about 150ml and gradually increasing your intake over time. Kombucha is known to make you feel fresh and revitalized. Each bottle contains billions of living probiotics to support gut health and promote overall well-being. The naturally occurring effervescence may also help you feel full and satiated.

• How does it taste?

  It is a sweet and sour drink with a feel of effervescence in it.