Cheddar Block (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)

Tangy, Savory, and Umami – A cashew-based Cheese you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this cheese right after hitting the gym and these delicacies will never be with guilt as they’ll be loaded with Cashew Cheese that’s low in cholesterol with retained qualities of it being creamy, and flavorful.

Key Benefits

• 

  Vegan cheddar

  Vegan cheddar cheese is cholesterol-free, making it a healthier alternative for individuals looking to reduce their risk of heart-related illnesses. Also, it is 3x lower in fat compared to dairy cheese.

• 

  Good Source

  It is a good source of protein and other essential vitamins and minerals, making it a nutritious alternative to regular cheddar cheese.

• 

  Sustainable

  Vegan cheddar cheese is a sustainable solution for the environment as well, as it does not come from the source of any animal, Plant Based production of cheese utilises less land, less water and generate lower amounts of greenhouse gases.

How To Use

• 

  Make vegan grilled cheese sandwiches by grating vegan cheddar cheese between two slices of bread and pan-frying it in a skillet.

• 

  Grate vegan cheddar cheese on top of pizzas for a cheesy flavour.

• 

  Add grated vegan cheddar cheese to burritos for a creamy, cheesy flavour.

Key Ingredients

• 

  Coconut Oil

  Coconut oil is high in medium-chain fatty acids, which can help improve cholesterol levels and promote weight loss. It can also help to reduce inflammation and improve skin and hair health.

• 

  Cashew

  They are a great source of plant-based protein and can be used in a variety of dishes. Cashews are also high in magnesium, which helps to keep the body functioning properly, as well as copper and zinc, which are important for a healthy immune system.

• 

  Nutritional Yeast

  Nutritional yeast is a deactivated form of Saccharomyces cerevisiae, a type of yeast used in baking. It is a vegan-friendly source of protein and is rich in B vitamins, including B12, thiamine, and folate. Nutritional yeast has a nutty, cheesy flavor and can be used as a topping for salads, pasta, and other dishes.

• Is this vegan?

  Yes, this product is plant based and dairy free.

• What is the self-life of this product?

  This product can be enjoyed for 180 days. The optimum storage temperature for our Cheese is 1 to 8 degrees.

• Can I use this in my weight management plans?

  Yes, this cheese can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.

• I am lactose intolerant; can I use this?

  Yes, this cheese is suitable for people who are lactose intolerant. It is a 100% Plant Based, dairy free and lactose free cheese.

• Does Grabenord’s cheese taste like dairy cheese?

  Yes, it melts, grates, tastes and smells just like any other dairy cheese.

• Why should I select plant based Cheese over dairy Cheese?

  Our Plant Based cheese is low in saturated fat compared to the dairy cheese and it has Zero Trans Fat & it is Cholesterol Free, so, after consulting your physician, even those people with high cholesterol & with heart problems can consume in an appropriate proportion.

• Can this be used like dairy cheese?

  Yes, it can be used as a 1:1 replacement to the dairy cheese. Please refer to “How to use” section to see a couple of use cases.

• Do you need to refrigerate this cheese?

  Yes, it is compulsory to refrigerate the cheese on receiving otherwise the texture will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.

• Is Lactic acid used also dairy free?

  Lactic Acid is an acidity regulator and is used from a vegan source, hence it is lactose free and dairy free in nature.