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Grabenord’s Schezwan Chilly Garlic Sauce is a spicy and pungent sauce made with dry red chillies, garlic, ginger, onion and spices. It is a fusion Indo-Chinese recipe of a hot chili sauce. Our sauce is a versatile red chilli garlic sauce and can also be had as a dip.

Spicy Indian Vegan Pasta Recipe

Ingredients

  • 1 cup Grabenord’s Pasta (Penne/Macaroni/Fusilli)
  • 1 tsp Dry basils
  • 2 tsp Butter/Vegan Butter
  • 3 tbsp Onion
  • 2 tbsp Capsicum –chopped roughly
  • 1 tbsp Grabenord’s Schezwan Sauce
  • 1/4 tsp Mixed herbs
  • pinch Pepper Powder
  • To taste Salt
  • 1 tsp Chopped garlic

Steps

  • Boil water.When it starts to boil, add the Grabenord’s Pasta (Penne, Macaroni, Fusilli) along with salt and a few drops of oil.
  • Cook in medium flame.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. Switch off and drain water,Set aside.
  • Add garlic, onion and capicum saute for 2 mins, then add Grabenord’s Schezwan Chilli Garlic Sauce, add a little water and let it boil for 2 mins.
  • Give a quick mix then add pink salt/salt,mixed herbs dry basil and black pepper powder.
  • Give a mix, then add cooked paste and toss it well till the pasta is fully coated with the sauce,cook for 2 mins then switch off gas.
  • Serve hot and Enjoy!