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Smooth Mayonnaise with Red Peprika, to enhance your taste buds.
Soulful food for your taste buds.
India’s first 100% Vegan, Cruelty Free, Non-Dairy product | Trans-fat Free and Palm Oil-Free.
Add this to salads, sandwiches, dressings, tacos, and more! This is also perfect with a pita chip and veggie dip!
A plant-based diet does not have to be bland. Enjoy the creamy, rich taste of our plant-based spread with amazing, complex seasoning that you don’t have to make yourself!

Vegetable Pasta

Ingredients

  • Grabnord’s Pasta (Penne, Fusilli, Macaroni): 250 gm boiled
  • Capsicum: 1 chopped
  • Onion: 1 sliced
  • Button Mushroom: 5 Chopped
  • 2Salt to taste
  • Red chilli powder to taste
  • Black Pepper powder to taste
  • Tomato ketchup: 2 tbsp to taste
  • Vegan Chipotle Mayo: 2 tbsp heaped
  • Garlic: 2-3 Cloves crushed
  • Zuchini: 5g chopped
  • Broccoli: 5g chopped
  • Oregano: 1 tbsp

Steps

  • Heat water in a bowl and also add salt as per taste, now add in the Grabenord’s pasta (Penne/Fusilli/Macaroni) and cook for 8 to 10 mins.
  • Then take it out in a strainer and drain the water, run cool water or normal tap water over the cooked pasta. Keep it aside.
  • Heat little oil in a kadai, add in the crushed garlic and saute for a few mins. Then add in the onion and fry till it’s translucent, now add in the Capsicum, and fry for a minute. Next add Mushrooms, Zucchini and Broccoli. Then add salt and red chilli powder to it, mix it well.
  • Add in the cooked pasta and mix it well, then add in the tomato ketchup and mix it well.