Tangy, Savory, and Creamy – A cashew-based dip you won’t believe is made from vegan cheeze! Top your nachos, tacos, enchiladas, or crispy French fries with a cheese dip that’s delicious, creamy, and flavorful.
Cheese dip can be served with a variety of different snacks and dishes, making it a great addition to any meal. From chips and pretzels to vegetables and crackers, cheese dip can make any snack or meal more enjoyable.
Cheese dip can be made with a variety of nutritious ingredients, such as Greek yogurt, cream cheese, and various cheeses, that are packed with vitamins, minerals, and proteins.
Cheese dip is one of the most delicious condiments around. With its creamy texture and cheesy flavour, cheese dip can make any meal more enjoyable.
Serve as a dip for crunchy vegetables.
Spread on a sandwich or wrap for an extra kick of flavor.
Use as a topping for tacos or nachos.
Cashews are a rich source of protein, fat, and carbohydrates that provide a creamy texture and nutty flavour to basil pesto.
Olive oil is used to bind the ingredients of pesto together and adds a light fruity flavour.
is a deactivated form of Saccharomyces cerevisiae, a type of yeast used in baking. It is a vegan-friendly source of protein and is rich in B vitamins, including B12, thiamine, and folate. Nutritional yeast has a nutty, cheesy flavor and can be used as a topping for salads, pasta, and other dishes.
Our sauces are exclusively composed of plant-derived ingredients, adhering to a vegan lifestyle.
This product can be enjoyed for 180 days. The optimum storage temperature for is 1 to 8 degrees.
Cashews, Water, Sunflower Oil, Olive oil, Apple Cider Vinegar, Sugar, Nutritional Yeast, Mustard, Salt, Guar Gum, Annatto and flavours.
Yes, this sauce can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.
Yes, it’s healthy for kids’ consumption too. However, we would recommend using it in moderation.
Yes, it is suitable for people who are lactose intolerant.
Yes, it is compulsory to refrigerate it on receiving otherwise it will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.
Yes, it is preservative-free.