Premium Unsalted Buttery spread (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)

Grabenord’s butter is free of casein, whey, or lactose. Our butter is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared to regular dairy butter.

Key Benefits

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  Vegan butter is cholesterol-free, making it a healthier alternative to regular butter.

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  It can help reduce the risk of heart disease due to its lack of saturated fats.

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  It is a great source of healthy fats, including Omega-3 fatty acids, which can help lower bad cholesterol levels.

How To Use

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  As a spread on sandwiches and wraps

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  Baking vegan cakes and muffins

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  Stir-frying vegetables

Key Ingredients

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  Coconut Oil

  Rich in healthy fatty acids for cooking and skin care. It helps to reduce inflammation and improve hair health.

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  Cashew Milk

  Deliciously creamy, low-calorie, dairy-free alternative to milk. Cashews are also high in magnesium, as well as copper and zinc, which are important for a healthy immune system.

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  Salt

  Enhances flavor, full fills iodine needs and helps to preserve food.

• Is this vegan?

  Yes, this product is plant based and dairy free.

• What is the self-life of this product?

  This product can be enjoyed for 240 days. The optimum storage temperature for our butter is 1 to 8 degrees.

• Can I use this in my weight management plans?

  Yes, this butter can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.

• I am lactose intolerant; Can I use this?

  Yes, this vegan butter is suitable for people who are lactose intolerant.

• Does Grabenord’s butter taste like dairy butter?

  Yes, it tastes exactly like a regular dairy butter. It is a buttery, meltable, spreadable, flavorful butter substitute for those looking to live a little more plant-based! There was a time when vegans thought they would have to give up on the taste of butter but we have a sustainable solution!

• Why should I select plant based butter over dairy butter?

  Our Plant Based butter is low in saturated fat compared to the dairy butter and it has Zero Trans Fat & it is Cholesterol Free, so, after consulting your physician, even those people with high cholesterol can consume in an appropriate proportion.

• Can this be used like dairy butter?

  Yes, it can be used as a 1:1 replacement to the dairy butter. Please refer to “How to use” section to see a couple of use cases.

• Do you need to refrigerate this butter?

  Yes, it is compulsory to refrigerate the butter on receiving otherwise the texture will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.

• How is it Cholesterol Free if it has Cashews in it?

  Indicating a few myths about cashew & Cholesterol, Understanding Good Versus Bad Cholesterol Because oil and water don’t mix, cholesterol is packaged in vehicles called lipoproteins. Low-density lipoprotein, or LDL, is considered an unhealthy form of cholesterol because it travels around depositing cholesterol in your organs and tissues. That’s why it’s recommended that you keep LDL below 100 milligrams per decilitre. On the other hand, high-density lipoprotein sweeps up cholesterol and takes it to your liver for elimination. It’s recommended that you aim to keep levels of this good cholesterol above 60 milligrams per decilitre. Cashews Lower Bad Cholesterol It’s true that cashews contain saturated fat. However, most of the fat in cashews is unsaturated, which promotes heart health. A 2-ounce serving of cashews supplies 2 grams of saturated fat and 16 grams of unsaturated fatty acids. So, there's little need to worry about the possibility that eating cashews will increase levels of bad fats in your system. In fact, regularly eating cashews lowers LDL and total cholesterol, making them a heart-healthy part of any diet. Cashews Raise Good Cholesterol The heart health benefits of cashews don’t end at lowering LDL and total cholesterol. A group of researchers investigated the impact that eating cashews had on levels of good cholesterol and blood pressure and published the results in the Journal of Nutrition’s January 2018 issue. Over the course of the 12-week trial, consuming cashews boosted levels of HDL, the good form of cholesterol, and lowered blood pressure. All the more reason to include cashews and other nuts in your diet. So, our butter is completely safe for consumption & hence is Cholesterol free.