A vegan mayonnaise is always welcome in every kitchen. This condiment can balance out spicy food with its creamy taste and texture. Not to mention it’s extremely versatile – it fits well with any cuisine, be it Indian, Chinese or continental.

Spread it on your sandwiches, burgers, or use it as a salad dressing- this mayonnaise will be a superhit at all your dinners! Don’t forget to use it as a dip for your hot French fries and crispy chips! Comes with a smooth texture that will lure you to not stop having more!

 INGREDIENTS

• 6 cup water
• 2 cup Grabenord’s pasta (Penne/Fusilli/Macaroni)
• ½  tsp salt
• 1 cup cold water, to rinse

• 3 tsp oil
• 2 clove garlic, finely chopped
• ½ onion, finely chopped
• ½ carrot, finely chopped
• 2 tbsp sweet corn
• ¼ capsicum, finely chopped
• ½ tsp pepper, crushed
• 1 tsp mixed herbs
• ½ tsp chilli flakes
• ½ tsp salt
• ¼ cup Grabenord’s Vegan mayonnaise

INSTRUCTIONS 

1. In a large vessel boil 6 cup water along with ½ tsp salt.
2. Add 2 cup Grabenord’s pasta (Penne/Fusilli/Macaroni)and stir well.
3. Boil for 10 minutes.
4. Take large kadai,heat and add 3 tsp oil, saute 2 clove garlic, ½ onion, ½ carrot, 2 tbsp sweet corn and ¼ capsicum.
5. stir fry for 2 minutes without over cooking vegetables.
6. now add ½ tsp pepper, 1 tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. give a good mix.
7. Also add ¼ cup Grabenord’s Vegan mayonnaise. 
8. Now stir and combine, do not get sauce to boil.
9. Furthermore add boiled pasta.
10. Finally, enjoy vegan mayo-pasta topped chilli flakes and Oregano as per your taste.