Parmesan Block (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)

Plant-Based Basil Pesto is bold, rich in flavors. The Emerald green basil, Olive Oil, and Pumpkin seeds with Vegan Parmesan Cheese combined to produce a flavor that is deliciously, famously, Vegan Pesto Ecstasy

Key Benefits

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  Rich Flavor

  Parmesan cheese has a rich, nutty flavor that can add depth to many dishes. For example, it can be added to pasta dishes, salads, and soups to enhance the flavor.

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  Nutrient Rich

  Parmesan cheese is packed with many essential vitamins and minerals. It is a great source of calcium, phosphorus, and vitamins A and D. Also, it is 3x lower in fat compared to dairy cheese.

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  Versatility

  Parmesan cheese can be used in a variety of dishes from appetizers to entrees. It can be grated over salads, used as a topping for pizza, or added to soups for a rich flavor.

How To Use

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  Sprinkle Parmesan cheese on top of pasta dishes. Parmesan cheese is an excellent way to take your pasta dish to the next level. Sprinkle it on top of your favorite spaghetti or macaroni and cheese recipe for an added layer of flavor.

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  Make a Parmesan crusted tofu. Use Parmesan cheese to coat the outside of your tofu for a crunchy and flavorful crust. This is an excellent way to add flavor to your dish without adding too many calories.

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  Use Parmesan cheese to make a delicious appetizer. Grate some Parmesan cheese onto a baking sheet and bake it in the oven until it is golden and crispy. Serve it with a side of marinara sauce for a delicious and easy appetizer.

Key Ingredients

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  Coconut Oil

  Coconut oil is a type of edible oil that is derived from the pulp of mature coconuts. It is high in saturated fat, making it a popular choice for cooking and baking.

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  Potato Starch

  Potato starch is a type of starch that is derived from potatoes. Potato starch is gluten-free and provides a good source of complex carbohydrates.

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  Agar Agar

  Agar agar is a vegan gelatin made from red algae. Agar agar is popular in Asian cuisine and is known for its health benefits, such as aiding digestion and supporting weight loss.

• Is this vegan?

  Yes, this product is plant based and dairy free.

• What is the self-life of this product?

  This product can be enjoyed for 180 days. The optimum storage temperature for our Cheese is 1 to 8 degrees.

• Can I use this in my weight management plans?

  Yes, this cheese can be integrated into weight management plans; however, it is advised to use it in a moderate fashion.

• I am lactose intolerant; can I use this?

  Yes, this cheese is suitable for people who are lactose intolerant. It is a 100% Plant Based, dairy free and lactose free cheese.

• Does Grabenord’s cheese taste like dairy cheese?

  Yes, it melts, grates, tastes and smells just like any other dairy cheese.

• Why should I select plant based Cheese over dairy Cheese?

  Our Plant Based cheese is low in saturated fat compared to the dairy cheese and it has Zero Trans Fat & it is Cholesterol Free, so, after consulting your physician, even those people with high cholesterol & with heart problems can consume in an appropriate proportion.

• Can this be used like dairy cheese?

  Yes, it can be used as a 1:1 replacement to the dairy cheese. Please refer to “How to use” section to see a couple of use cases.

• Do you need to refrigerate this cheese?

  Yes, it is compulsory to refrigerate the cheese on receiving otherwise the texture will be spoilt. The optimum storage temperature for our butter is 1 to 8 degrees.

• Is Lactic acid used also dairy free?

  Lactic Acid is an acidity regulator and is used from a vegan source, hence it is lactose free and dairy free in nature.