Vegan Pesto Pasta

Elevate your pasta game with this vibrant and creamy Vegan Pesto Pasta recipe using Grabenord’s Vegan Basil Pesto. This harmonious blend of fresh basil, and zesty nutritional yeast creates a luscious pesto sauce that's both indulgent and plant-powered. Toasted almonds add an irresistible crunch to this recipe. Tossed with your favorite vegan pasta, this dish is a symphony of flavors that's quick to prepare and perfect for any occasion. Let's dive in!

Ingredients:

• 3 tbsp Vegan basil pesto
• Salt and pepper to taste
• 400g Vegan Spaghetti Recipe
• Cherry tomatoes and fresh basil (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Add the Vegan Spaghetti Recipe and cook according to the package instructions until it's al dente. Drain and set aside.
2. In a large mixing bowl, combine the cooked spaghetti with basil pesto. Toss until the pasta is evenly coated with the pesto.
3. Divide the vegan pesto pasta among serving plates. For an extra pop of color and flavor, garnish with halved cherry tomatoes and fresh basil leaves if desired. Enjoy!
4. Serve your vegan pesto pasta hot, and revel in the symphony of flavors and textures. This dish is a testament to the fact that vegan cuisine can be both indulgent and wholesome. Buon appetito!