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cashew butter recipe

Cashew Butter Recipe

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Experience a burst of fruity delight with our Berry Cashew Butter Smoothie. This vibrant blend of mixed berries and creamy cashew butter creates a velvety, nutrient-packed treat that's perfect for breakfast or as a refreshing snack. The toasted almonds add a satisfying crunch to this luscious creation. Let's dive into the world of berries and nutty goodness!

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: Vegan and Healthy


  • 1 cup Mixed Berries (strawberries, blueberries, mulberries, or your choice)
  • 2 ripe Bananas
  • 2 tbsp Cashew Butter
  • 1 cup Oat Milk
  • 2 tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Almonds (toasted, for garnish)
  • Ice cubes (optional)


  1. If you're using fresh berries, wash and remove any stems. For frozen berries, no preparation is needed.
  2. In a blender, combine the mixed berries, ripe bananas, cashew butter, almond milk, maple syrup, and vanilla extract. If you prefer a colder smoothie, you can also add a handful of ice cubes.
  3. Blend all the ingredients until the mixture is smooth and creamy. If it's too thick, you can add a bit more almond milk to achieve your desired consistency.
  4. Taste the smoothie and adjust the sweetness by adding more maple syrup if needed. Blend briefly to incorporate any additional ingredients.
  5. Pour the berry cashew butter smoothie into glasses. To add a delightful crunch and visual appeal, top each glass with a sprinkle of toasted almonds. Enjoy!
  6. Sip and savor the fruity, nutty goodness of your homemade berry cashew butter smoothie. It's a delightful way to kickstart your day or recharge your energy in the afternoon. Cheers to a healthy, delicious treat!

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