Indulge in a delightful and nutritious breakfast or snack with this Vegan Peanut Butter Toast. The combination of creamy peanut butter, fresh fruit, and a drizzle of sweet maple syrup on toasted sourdough bread creates a perfect harmony of flavors. It's a simple yet satisfying treat that will surely brighten your day.
- 2 slices of Sourdough Bread
- 4 tbsp Vegan Peanut Butter
- 1/2 Banana (thinly sliced)
- 1/2 cup Strawberries (sliced)
- 1 tbsp Maple Syrup
- A pinch of Chia Seeds (for garnish)
- A pinch of Crushed Almonds (for garnish)
- Begin by toasting the slices of bread. You can use a toaster, oven, or stovetop for this. Toast them to your desired level of crispiness.
- Once the toast is ready, spread 2 tbsp of vegan peanut butter on each slice of bread. Ensure even coverage from edge to edge.
- On one slice of bread, arrange the thinly sliced banana. Make sure the banana slices are evenly distributed.
- On the other slice of bread, add the sliced strawberries. You can creatively overlap them to cover the entire surface.
- Drizzle the maple syrup over each slice of bread. The natural sweetness will complement the fruit and peanut butter perfectly.
- For an added touch of nutrition and texture, you can sprinkle a pinch of chia seeds and almonds over the top of the toast.
- Carefully bring the two slices of toast together, creating a delightful sandwich of peanut butter and fruit.
- Slice it in half diagonally if you prefer a smaller serving or leave it whole for a more substantial meal.
- Your Vegan Peanut Butter Toast is ready to be savored. Enjoy the combination of creamy, sweet, and crunchy in every bite.
- Whether you're preparing it as a quick breakfast, a wholesome snack, or even a light dessert, this Vegan Peanut Butter and Fruit Toast is a versatile and delicious choice. Customize it with your favorite fruits and nuts for a delightful twist!