Vegan Toast

Indulge in a delightful and nutritious breakfast or snack with this Vegan Peanut Butter Toast. The combination of creamy peanut butter, fresh fruit, and a drizzle of sweet maple syrup on toasted sourdough bread creates a perfect harmony of flavors. It's a simple yet satisfying treat that will surely brighten your day.

Ingredients:

• 2 slices of Sourdough Bread
• 4 tbsp Vegan Peanut Butter
• 1/2 Banana (thinly sliced)
• 1/2 cup Strawberries (sliced)
• 1 tbsp Maple Syrup
• A pinch of Chia Seeds (for garnish)
• A pinch of Crushed Almonds (for garnish)

Procedure:

1. Begin by toasting the slices of bread. You can use a toaster, oven, or stovetop for this. Toast them to your desired level of crispiness.
2. Once the toast is ready, spread 2 tbsp of vegan peanut butter on each slice of bread. Ensure even coverage from edge to edge.
3. On one slice of bread, arrange the thinly sliced banana. Make sure the banana slices are evenly distributed.
4. On the other slice of bread, add the sliced strawberries. You can creatively overlap them to cover the entire surface.
5. Drizzle the maple syrup over each slice of bread. The natural sweetness will complement the fruit and peanut butter perfectly.
6. For an added touch of nutrition and texture, you can sprinkle a pinch of chia seeds and almonds over the top of the toast.
7. Carefully bring the two slices of toast together, creating a delightful sandwich of peanut butter and fruit.
8. Slice it in half diagonally if you prefer a smaller serving or leave it whole for a more substantial meal.
9. Your Vegan Peanut Butter Toast is ready to be savored. Enjoy the combination of creamy, sweet, and crunchy in every bite.
10. Whether you're preparing it as a quick breakfast, a wholesome snack, or even a light dessert, this Vegan Peanut Butter and Fruit Toast is a versatile and delicious choice. Customize it with your favorite fruits and nuts for a delightful twist!