Tomato and Chickpea Pasta

Tomato and Chickpea Pasta – a simple, savory, and satisfying dish that's perfect for busy weeknights. With the delightful combination of hearty chickpeas, zesty tomato sauce, and aromatic spices, this recipe transforms your ordinary pasta into a culinary masterpiece. Ready in just 30 minutes, it's a go-to for a quick and flavorful dinner. Let's dive into this easy-to-follow recipe.

Ingredients:

• 1 Onion (finely chopped)
• 2 cloves Garlic (minced)
• 2 tbsp Olive Oil
• 4 tbsp pizza pasta sauce
• 340g Vegan pasta penne
• 1 can Chickpeas (drained and rinsed)
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1/4 tsp Chilli Flakes
• Salt and pepper (to taste)
• Fresh basil leaves (for garnish)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent.
2. Stir in the pizza pasta sauce. Let it simmer with the onions and garlic for another 2-3 minutes to infuse the flavors.
3. While the sauce simmers, cook your pasta according to the package instructions until it's al dente. Drain and set aside.
4. Add the drained and rinsed chickpeas to the skillet with the tomato sauce. Stir to combine, and let them warm through for about 2 minutes.
5. Sprinkle in the dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Adjust the red pepper flakes to suit your spice preference.
6. Add the cooked pasta penne to the skillet, tossing it with the flavorful chickpea and tomato sauce mixture. Make sure the pasta penne is evenly coated.
7. Tomato and Chickpea Pasta is ready to be served. Garnish with fresh basil leaves for a burst of freshness, if desired. Enjoy!
8. Serve this hearty, flavor-packed dish hot and savor the delicious combination of chickpeas, tomatoes, and aromatic spices. It's a simple yet truly satisfying pasta recipe that'll become a household favorite.