In a pan, boil the water a little salt, and 1 tsp of Grabenord Vegan Butter.
Once the water has boiled, add rice flour to it, mix well until a soft dough is formed, and then switch off the flame. Knead the dough until it's all combined together.
Cover the dough with a cloth and set aside until it's cooled down.
In a separate pan, melt the 2 tsp of Grabenord Vegan Butter and cook the shredded coconut till it is light brown.
Now, add the jaggery powder and cook for another 3-4 minutes.
Now add poppy seeds, cashews, and cardamom powder. Mix well.
Make small balls from the dough. Grease a modak mold with a bit of melted Grabenord Vegan Butter.
Spread the rice dough on both sides of the mold. Place the stuffing in the center and press the mold to seal the sides of modak.
Open the mold and gently remove the modak. Repeat the process until the entire dough has been used up.
Stem the Modaks for 10 minutes and offer to Ganpati Bappa!
Grabenord’s butter is free of casein, whey, or lactose. Our butter is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared to regular dairy butter....
Grabenord’s butter is free of casein, whey, or lactose. Our butter is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared to regular dairy butter....
Grabenord’s butter is free of casein, whey, or lactose. Our butter is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared to regular dairy butter....
