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Vegan Burrito Bowl Recipe

Vegan Burrito Bowl Recipe

31 reviews
Prep Time 20 Minutes
Cook Time 40 Minutes
Total 60 minutes
Course Dinner
Cuisine Mexican

Ingredients:

For the Fajita Vegetables:

  • 1 Onion (sliced thinly)
  • 1 Red Bell Pepper (slliced thinly)
  • 1 Yellow Bell Pepper (sliced thinly)
  • 2 tsp Cumin Powder
  • 1 tsp Chipotle Powder
  • 2 tbsp Olive Oil (for cooking)
  • Salt (to taste)

For the Pico de Gallo:

  • 1 Onion (small diced)
  • 1 Tomato (small diced)
  • 2 tbsp Jalapeno (chopped)
  • 2 tbsp Fresh Coriander (chopped)
  • Juice of 1 Lime
  • Salt and Pepper (to taste)

For the Charred Corn:

  • 1 Corn on the Cob (peeled and boiled)
  • 2 tbsp low fat butter
  • 1 Lime Wedge
  • 1 tsp Smoked Paprika
  • Salt (to taste)

For the Quick n Easy Avocado Dip:

  • 1 Avocado (flesh removed and smashed)
  • Juice of 1 Lime
  • 2 tsp Tabasco Sauce
  • Salt and Pepper (to taste)

For the Cilantro Rice:

Procedure:

Making the Fajita Vegetables:

  • In a pan over medium heat, add the oil.
  • Add the Onions and cook them until translucent.
  • Once the onions are translucent, add the cumin and chilli powder and cook until the raw aroma has disappeared.
  • Now, add the red and yellow bell peppers and cook until they are soft.
  • Season all of the vegetables with salt and set aside.

Making the Pico de Gallo:

  • In a bowl, add the diced onion, tomato, lime juice, coriander, salt and pepper.
  • Mix well so that the onions and tomatoes are well marinated in the dressing created by the lime juice.
  • Let the onions and tomatoes rest in the dressing. Set aside.

Making the Avocado Dip

  • In a bowl, add the smashed avocado, lime juice, tabasco, salt, and pepper.
  • Mix around well until the dip is smooth.
  • If you like spice, you can add another tsp if Tabasco sauce.
  • Cover the avocado dip with a lid and refrigerate or else it will go brown.
  • Set aside until we are ready to build the bowl.

Making the Charred Corn

  • Place the boiled corn on the cob over a charcoal-fired grill or on an open gas flame.
  • Use a pair of tongs to move the corn around and be careful with the flame.
  • Once the corn has been charred all over evenly, remove from the heat and immediately rub the lime wedge onto the kernels.
  • Next, spread the low fat butter on the cob.
  • Using a knife, remove the kernels from the cob and transfer to a bowl.
  • Add the smoked paprika and salt and mix well. Set aside.

Making the Coriander Rice

  • In a large bot, add the water and bring it to a boil. Season with salt.
  • Rinse the rice and add it to the boiling water.
  • Once the rice is cooked, remove it from the heat and strain it if there is any excess water left in the bot.
  • Using a fork, gently fluff the rice and mix with the chopped coriander. Set aside.

Assembling the Burrito Bowl:

  • In a large, wide bowl place the coriander rice on the bottom. Moving clockwise, place all of the prepared components like the fajita vegetables, charred corn, avocado dip, and pico de gallo.
  • Grate some cheddar cheese over all of the components.
  • Pour a generous drizzle of garlic mayonnaise over the Mexican Burrito Bowl and enjoy!

31 reviews

  • Posted on by DISHA

    I can’t get over how delicious this Vegan Burrito Bowl Recipe is. A new favorite in my house!

  • Posted on by suman

    If you’re on the fence about trying a Vegan Burrito Bowl Recipe, go for this one. You won’t regret it

  • Posted on by anju

    I can’t imagine going back to any other recipe after trying this Vegan Burrito Bowl Recipe. It’s that good.

  • Posted on by Aarti

    What a hit! This Vegan Burrito Bowl Recipe is now a family favorite.

  • Posted on by kavita

    All I can say is wow! This Vegan Burrito Bowl Recipe exceeded my expectations.

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Products Used

Cheddar Block (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)
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Grabenord’s cashew Buttery Spread is free of casein, whey, or lactose. Our cashew Buttery Spread is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared...
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Mozzarella Block (Dairy, Cholesterol & Lactose Free, Cruelty Free, Cashew Based)
Tangy, Savory, and Umami – A Mozzarella Cheese Block you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this mozzarella cheese block right after hitting the...
Rs. 390.00 from Rs. 382.00