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Vegan Garlic Bread

Vegan Bread

2 reviews
Prep Time 10 Minutes
Cook Time 10 Minutes
Total 20 minutes
Course Snacks
Cuisine Italian

Ingredients:

Procedure:

  • Preheat the oven to 180 C.
  • Slice the bread into even slices and place them on a baking tray. You can place aluminium foil or baking paper unader the bread slices.
  • Evenly spread the low fat butter on all of the slices.
  • Ensure that the low fat butter is at room temperature or else you will not be able to spread the low fat butter.
  • Once you have spread the low fat butter on all of the slices, sprinkle with the red chili flakes.
  • You can omit the chili flakes if you do not like spicy food.
  • Sprinkle the grated parmesan over all of the slices. Make sure that you add even amounts of the grated cheese over the slices.
  • Bake in the oven for 8 to 10 minutes, or until the parmesan cheese india is melted and golden brown.
  • Enjoy while piping hot!

2 reviews

  • Posted on by Riya

    I’m new to cooking and found this recipe super easy to follow.

  • Posted on by Riya

    This Vegan Bread is simply delicious!

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Products Used

Parmesan Block (Dairy, Cholesterol & Lactose Free, Cashew Based)
Discover the joy of guilt-free indulgence with Grabenord's Vegan Parmesan Cheese India that's cholesterol-free. Savor the rich, authentic flavor of Parmesan, now in a cholesterol-free version that doesn't compromise on taste. Perfect for health-conscious cheese lovers. Elevate your meals, guilt-free!...
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Premium Herbs & Garlic Buttery Spread (Dairy, Cholesterol & Lactose Free, Cashew Based)
Grabenord’s cashew Buttery Spread is free of casein, whey, or lactose. Our cashew Buttery Spread is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared...
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Cheddar Block (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)
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