Vegan Bread
| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Total | 20 minutes |
| Course | Snacks |
| Cuisine | Italian |
Ingredients:
- 1 large Baguette or Soft Long Bread
- ¼ cup low fat butter (at room temperature)
- 1 tsp Red Chilli Flakes
- 1 cup parmesan cheese india (grated)
Procedure:
- Preheat the oven to 180 C.
- Slice the bread into even slices and place them on a baking tray. You can place aluminium foil or baking paper unader the bread slices.
- Evenly spread the low fat butter on all of the slices.
- Ensure that the low fat butter is at room temperature or else you will not be able to spread the low fat butter.
- Once you have spread the low fat butter on all of the slices, sprinkle with the red chili flakes.
- You can omit the chili flakes if you do not like spicy food.
- Sprinkle the grated parmesan over all of the slices. Make sure that you add even amounts of the grated cheese over the slices.
- Bake in the oven for 8 to 10 minutes, or until the parmesan cheese india is melted and golden brown.
- Enjoy while piping hot!
2 reviews
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About Grabenord
A vegan food products brand that ethically focuses on 100% plant based originated gourmet foods which are cholesterol free, cruelty free and dairy free.
I’m new to cooking and found this recipe super easy to follow.
This Vegan Bread is simply delicious!