Vegan Pancake Recipe

Ingredients:

• 1 1/2 cups All-Purpose Flour (Maida)
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 2 tbsp Caster Sugar
• 2 tbsp Vegan Butter (melted)
• 1 cup Almond Milk
• 1/2 cup Water

Procedure:

• In a large bowl, whisk together the flour, baking powder, salt and sugar.
• In a separate bowl, mix the almond milk, water, and oil until thoroughly combined.
• Add the liquid mix into the bowl with the dry ingredients, and stir with a large spoon until just combined.
• A few lumps are okay but they cannot be very big.
• Refrain from mixing or your pancakes won't be as fluffy!
• Heat a large griddle or pan over medium-high heat. Gently grease the pan with Vegan Butter
• Drop about 1/3 cup of the batter onto the hot pan. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes.
• Repeat with all the remaining batter.
• Serve hot and fresh with Vegan Butter , pure maple syrup, and perhaps some fresh fruit.