Loaded Vegan Nachos - Best Guide & Tips
| Prep Time | 20 Minutes |
| Total | 20 minutes |
| Course | Snacks/Dinner |
| Cuisine | Mexican |
Ingredients:
- 300g Tortilla Chips
- 2 Tomatoes, finely chopped
- 1 Red Bell Pepper, finely chopped
- ½ Red Onion, finely chopped
- 1 Avocado, mashed and seasoned
- ½ cup Rajma, boiled in salted water
- ½ cup Sweet Corn, boiled
- ¼ cup Coriander, finely chopped
- 1 Lime, juiced
- ¼ cup Cheese Dip
Procedure:
- Start by placing the tortilla chips on a big tray or platter.
- Pour the Cheese Dip evenly on top of the tortilla chips.
- Reserve some dip for the top.
- Now, add half of the Rajma and mashed Avocado.
- Place the tomatoes, bell peppers, and corn evenly to cover the whole tray.
- Add some more tortilla chips and top them with Rajma.
- Drizzle the leftover Cheese Dip, and finish with the chopped cilantro.
- Drizzle some lime juice, serve, and enjoy while fresh and crunchy!
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A vegan food products brand that ethically focuses on 100% plant based originated gourmet foods which are cholesterol free, cruelty free and dairy free.
Every bite from this nachos recipe is a delightful surprise. It’s my go-to for game nights and gatherings!
This nachos recipe is a party in a plate – crispy, cheesy, and loaded with delicious toppings!