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Loaded Vegan Nachos

Nachos Recipe

2 reviews
Prep Time 20 Minutes
Total 20 minutes
Course Snacks/Dinner
Cuisine Mexican


  • 300g Tortilla Chips
  • 2 Tomatoes, finely chopped
  • 1 Red Bell Pepper, finely chopped
  • ½ Red Onion, finely chopped
  • 1 Avocado, mashed and seasoned
  • ½ cup Rajma, boiled in salted water
  • ½ cup Sweet Corn, boiled
  • ¼ cup Coriander, finely chopped
  • 1 Lime, juiced
  • ¼ cup Cheese Dip


  • Start by placing the tortilla chips on a big tray or platter.
  • Pour the Cheese Dip evenly on top of the tortilla chips.
  • Reserve some dip for the top.
  • Now, add half of the Rajma and mashed Avocado.
  • Place the tomatoes, bell peppers, and corn evenly to cover the whole tray.
  • Add some more tortilla chips and top them with Rajma.
  • Drizzle the leftover Cheese Dip, and finish with the chopped cilantro.
  • Drizzle some lime juice, serve, and enjoy while fresh and crunchy!

2 reviews

  • Posted on by Priya

    Every bite from this nachos recipe is a delightful surprise. It’s my go-to for game nights and gatherings!

  • Posted on by Neha

    This nachos recipe is a party in a plate – crispy, cheesy, and loaded with delicious toppings!

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Cheesy Dip (Preservative, Dairy, Cholesterol & ...
Rs. 299.00 from Rs. 284.00
Cheesy Dip (Preservative, Dairy, Cholesterol & Lactose Free, Cashew Based)
Tangy, Savory, and Creamy – A cashew-based cheese dip you won’t believe is made from vegan cheeze! Top your nachos, tacos, enchiladas, or crispy French fries with a cheese dip that’s delicious, creamy, and flavorful. Key Benefits Versatility Cheese dip...
Rs. 299.00 from Rs. 284.00