Nachos Recipe

Ingredients:

• 300g Tortilla Chips
• 2 Tomatoes, finely chopped
• 1 Red Bell Pepper, finely chopped
• ½ Red Onion, finely chopped
• 1 Avocado, mashed and seasoned
• ½ cup Rajma, boiled in salted water
• ½ cup Sweet Corn, boiled
• ¼ cup Coriander, finely chopped
• 1 Lime, juiced
• ¼ cup Cheese Dip

Procedure:

• Start by placing the tortilla chips on a big tray or platter.
• Pour the Cheese Dip evenly on top of the tortilla chips.
• Reserve some dip for the top.
• Now, add half of the Rajma and mashed Avocado.
• Place the tomatoes, bell peppers, and corn evenly to cover the whole tray.
• Add some more tortilla chips and top them with Rajma.
• Drizzle the leftover Cheese Dip, and finish with the chopped cilantro.
• Drizzle some lime juice, serve, and enjoy while fresh and crunchy!