Quinoa Salad Recipes
Prep Time | 15 Minutes |
Cook Time | 15 Minutes |
Total | 30 minutes |
Course | Salad |
Cuisine | Vegan, Italian |
Ingredients:
- 2/3 cup Water, to cook quinoa
- 1/3 cup Quinoa, rinsed
- 3 tbsp basil pesto
- 1 tbsp Onion, finely chopped
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Balsamic Vinegar
- Salt, to taste
- 1 Red Bell Pepper, chopped
- 1 cup Cherry Tomatoes, quartered
- ½ cup mozzarella cheese block , cut into small cubes
- 2 tbsp Fresh Basil, sliced thinly
Procedure:
- In a pot, bring the water to a boil.
- Once the water has boiled, add in the quinoa.
- Reduce the heat to a simmer and continue to cook the quinoa covered until liquid is absorbed, about 10-12 minutes.
- Once the quinoa is cooked, remove it from the water and let it cool down.
- In a bowl, basil pesto, onion, oil, vinegar, and salt until well combined into a dressing.
- Add the bell pepper, tomatoes, mozzarella cheese block , and quinoa.
- Cover the bowl and refrigerate for 1 hour so that the quinoa can absorb all of the flavors.
- Garnish with the thinly sliced basil and serve chilled!
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About Grabenord
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These quinoa salad recipes are a game-changer – fresh, vibrant, and packed with nutrition. A must-try for every health enthusiast!