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Vegan Burger Patties

Vegan Burger Patties

10 reviews
Prep Time 20 Minutes
Cook Time 10 Minutes
Total 30 minutes
Course Dinner
Cuisine American

Ingredients:

For the Patties:

  • 1 cup Cooked Quinoa
  • 1 cup Black Beans (rinsed and drained)
  • 2 tbsp pizza pasta sauce
  • 1 tbsp Chilli Flakes
  • 1 tsp Oregano
  • ⅓ cup Breadcrumbs
  • Salt and Black Pepper, to taste
  • vegan cheese

For Assembling the Burger

Procedure:

  • In a large bowl, add the rinsed black beans and mash the bean fully with a fork or potato masher.
  • Add the cooked quinoa to the black beans, then add the pizza pasta sauce, the seasonings, and the breadcrumbs. You should have a thick mixture that can be formed into patties.
  • Once you have mixed the mixture, form four patties
  • Heat olive oil in a pan, place the quinoa burgers in the pan, and fry over medium heat for about 4 minutes per side.
  • Once they are fully cooked, place the vegan cheese and cover with a lid until it fully melts.
  • Once the cheese is melted, you’re ready to assemble your burgers!
  • Using Vegan Butter, toast the buns lightly.
  • Smear the low fat mayonnaise on the bottom bun and place lettuce on it.
  • Place the Quinoa Burger patty on the lettuce and top with onion and tomato.
  • You can add any other topping that you like!

10 reviews

  • Posted on by Rinku

    I’ve never tried anything like this before. A new favorite for sure!

  • Posted on by Tanvi
    The taste, texture, and aroma of these Vegan Burger Patties are spot on. They’ve taken my vegan burger game to the next level!
  • Posted on by sk

    I’ve tried many vegan burgers, but these Vegan Burger Patties are in a league of their own.

  • Posted on by Fatima

    My kids can’t get enough of these Vegan Burger Patties. They prefer them over regular burgers, which says a lot! Definitely a winner in our cook

  • Posted on by raju
    Every mouthful of these Vegan Burger Patties is a treat.

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