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Vegan Burger Patties

Vegan Burger Patties

10 reviews
Prep Time 20 Minutes
Cook Time 10 Minutes
Total 30 minutes
Course Dinner
Cuisine American


For the Patties:

  • 1 cup Cooked Quinoa
  • 1 cup Black Beans (rinsed and drained)
  • 2 tbsp pizza pasta sauce
  • 1 tbsp Chilli Flakes
  • 1 tsp Oregano
  • ⅓ cup Breadcrumbs
  • Salt and Black Pepper, to taste
  • vegan cheese

For Assembling the Burger


  • In a large bowl, add the rinsed black beans and mash the bean fully with a fork or potato masher.
  • Add the cooked quinoa to the black beans, then add the pizza pasta sauce, the seasonings, and the breadcrumbs. You should have a thick mixture that can be formed into patties.
  • Once you have mixed the mixture, form four patties
  • Heat olive oil in a pan, place the quinoa burgers in the pan, and fry over medium heat for about 4 minutes per side.
  • Once they are fully cooked, place the vegan cheese and cover with a lid until it fully melts.
  • Once the cheese is melted, you’re ready to assemble your burgers!
  • Using Vegan Butter, toast the buns lightly.
  • Smear the low fat mayonnaise on the bottom bun and place lettuce on it.
  • Place the Quinoa Burger patty on the lettuce and top with onion and tomato.
  • You can add any other topping that you like!

10 reviews

  • Posted on by Rinku

    I’ve never tried anything like this before. A new favorite for sure!

  • Posted on by Tanvi
    The taste, texture, and aroma of these Vegan Burger Patties are spot on. They’ve taken my vegan burger game to the next level!
  • Posted on by sk

    I’ve tried many vegan burgers, but these Vegan Burger Patties are in a league of their own.

  • Posted on by Fatima

    My kids can’t get enough of these Vegan Burger Patties. They prefer them over regular burgers, which says a lot! Definitely a winner in our cook

  • Posted on by raju
    Every mouthful of these Vegan Burger Patties is a treat.

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Products Used

Tangy Pizza Pasta Sauce
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Tangy Pizza Pasta Sauce
This Plant-Based pizza pasta sauce can make your kitchen life convenient by being a base ingredient to most meals, full of flavours and spice. Not only is it great for making Italian staples such as pizzas and pastas, pizza pasta...
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Classic Slice (Dairy, Cholesterol & Lactose Free, Cashew Based)
Indulge your taste buds with our entire range of products which are vegan, no wheat, no soy, no gluten, non-GMO, can be used hot or cold, and suitable for celiac, vegetarians, and vegans, the only brand you can ever trust....
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Premium Creamy Low Fat Mayonnaise (Dairy, Cholesterol & Lactose Free, Cruelty Free)
A vegan low fat mayonnaise is always welcome in every kitchen. This condiment can balance out spicy food with its creamy taste and texture. Not to mention it’s extremely versatile – it fits well with any cuisine, be it Indian,...
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Premium Salted Buttery spread (Dairy, Cholesterol & Lactose Free, Cashew Based)
Grabenord’s buttery spread is free of casein, whey, or lactose. Our buttery spread is made from Coconut Oil that is rich in protein, potassium, magnesium and iron. It is a healthy fat and hence low in cholesterol compared to regular...
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