Vegan Thai Green Curry
| Prep Time | 15 Minutes |
| Cook Time | 25 Minutes |
| Total | 40 minutes |
| Course | Dinner |
| Cuisine | Thai |
Ingredients:
- 1 cup mixed vegetables (such as bell peppers, baby corn, peas)
- 1 cup firm tofu, cubed
- 1 can coconut milk
- 2 tbsp green curry paste (recipe given below)
- 1 tbsp soy sauce
- 1 tbsp coconut sugar
- 1 tbsp lemon juice
- 1 cup vegetable stock (or water)
- 2 kaffir lime leaves, torn (optional)
- Thai basil leaves (for garnish)
- Fresh cilantro leaves (for garnish)
- 1 tbsp coconut oil
- Salt, to taste
For the Green Curry Paste:
- 2 green Thai chilies (deseeded, adjust for spice level)
- 3 cloves garlic (minced)
- ½ onion (chopped)
- 1 thumb-sized piece of ginger (minced)
- 1 lemongrass stalk (white part only, minced)
- 1 tbsp fresh coriander stems
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp turmeric powder
- ½ tsp black pepper
- ½ tsp salt
Procedure:
Making the Curry Paste:
Blend all the curry paste ingredients in a food processor until a smooth paste forms. You can adjust the spice level by adding more or fewer chilies.
Making the Curry:
- Heat a non-stick pan over medium heat. Add a tablespoon of coconut oil. Pan-fry the tofu cubes until they're golden and slightly crispy. Set aside.
- In a large pan or wok, heat the remaining coconut oil over medium heat. Add 2 tablespoons of the green curry paste and stir-fry for about 2 minutes until fragrant.
- Pour in the coconut milk and vegetable stock. Stir well to combine the curry paste with the liquids.
- Add the mixed vegetables to the curry. Stir and let them simmer for a few minutes until slightly tender.
- Add torn kaffir lime leaves, soy sauce, and coconut sugar to the curry. Season with salt to taste.
- Let the curry simmer for about 10-15 minutes to allow the flavors to meld and the vegetables to fully cook. Add the pan-fried tofu cubes to the curry during the last 5 minutes of cooking.
- Squeeze in the lemon juice and give the curry a final stir.
- Ladle the Vegan Thai Green Curry into serving bowls. Garnish with Thai basil leaves and fresh cilantro.
- Serve the curry over steamed jasmine rice or rice noodles. Each spoonful bursts with the vibrant flavors of the green curry paste and the creaminess of coconut milk, making for a truly satisfying and authentic Thai dining experience.
12 reviews
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About Grabenord
A vegan food products brand that ethically focuses on 100% plant based originated gourmet foods which are cholesterol free, cruelty free and dairy free.
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More About this Recipe
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Taste vegan delights in a restaurant near you
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About Grabenord's Products
Discover the Exotic Flavors of Grabenord's Vegan Thai Green Curry
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The recipe (Vegan Thai Green Curry)made just the right amount. No waste, and no leftovers!
This Vegan Thai Green Curry is a delightful surprise! It’s vibrant, rich, and incredibly satisfying.
I’ve tried many green curries, but the Vegan Thai Green Curry at this place tops them all. It’s rich in flavor and true to its Thai roots.
Every bite of the Vegan Thai Green Curry is a journey to flavor town. The vegetables are tender, the curry is robust, and the overall experience is unforgettable.
This Thai Green Curry is simply divine. It’s the perfect blend of creamy, spicy, and aromatic!