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Pesto Quinoa Salad

Quinoa Salad Recipes

1 reviews
Prep Time 15 Minutes
Cook Time
15 Minutes
Total 30 minutes
Course Salad
Cuisine Vegan, Italian

Ingredients:

  • 2/3 cup Water, to cook quinoa
  • 1/3 cup Quinoa, rinsed
  • 3 tbsp basil pesto
  • 1 tbsp Onion, finely chopped
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Balsamic Vinegar
  • Salt, to taste
  • 1 Red Bell Pepper, chopped
  • 1 cup Cherry Tomatoes, quartered
  • ½ cup mozzarella cheese block , cut into small cubes
  • 2 tbsp Fresh Basil, sliced thinly

Procedure:

  • In a pot, bring the water to a boil.
  • Once the water has boiled, add in the quinoa.
  • Reduce the heat to a simmer and continue to cook the quinoa covered until liquid is absorbed, about 10-12 minutes.
  • Once the quinoa is cooked, remove it from the water and let it cool down.
  • In a bowl, basil pesto, onion, oil, vinegar, and salt until well combined into a dressing.
  • Add the bell pepper, tomatoes, mozzarella cheese block , and quinoa.
  • Cover the bowl and refrigerate for 1 hour so that the quinoa can absorb all of the flavors.
  • Garnish with the thinly sliced basil and serve chilled!

Pesto Quinoa Salad

1 reviews

  • Posted on by Rhea

    These quinoa salad recipes are a game-changer – fresh, vibrant, and packed with nutrition. A must-try for every health enthusiast!

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Products Used

Mozzarella Block (Dairy, Cholesterol & Lactose Free, Cruelty Free, Cashew Based)
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Basil Pesto (Preservative, Dairy, Cholesterol & Lactose Free, Cruelty Free)
Plant-Based Basil Pesto is bold, rich in flavors. The Emerald green basil, Olive Oil, and Pumpkin seeds with Vegan Parmesan Cheese combined to produce a flavor that is deliciously, famously, Vegan Pesto Ecstasy Key Benefits Basil Pesto - Rich in...
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Cheddar Block (Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)
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Plant Based Cheeze Assortment (Dairy, Cholesterol & Lactose Free, Cruetly free, Cashew Based)
Tangy, Savory, and Umami – A plant based cheese you won’t believe is made from Cashews! Top your Pizza, Burger, nachos, tacos, enchiladas, crispy French fries or even make stuffed parathas with this plant based cheese right after hitting the...
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