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aioli recipe

Garlic Aioli

1 reviews
Prep Time 5 Minutes
Cook Time
45 Minutes
Total 50 minutes
Course Dips/Spread


  • 1 head of Garlic, whole
  • 2 tbsp Olive Oil
  • 3/4 cup chipotle mayonnaise
  • 1 tbsp Lemon Juice, freshly squeezed
  • Salt and Black Pepper, to taste


  • Pre-heat oven to 200°C.
  • Cut the top of the garlic, approximately ½ inch down, so that the tops of each garlic clove are exposed.
  • Drizzle olive oil on top and wrap the bulb in aluminum foil. Bake for 20-25 minutes, until cloves are soft and tender.
  • Meanwhile, in a small bowl combine the chipotle mayonnaise, lemon juice, and a pinch of salt and pepper.
  • Set aside.
  • Let the garlic bulb cool slightly until you're able to handle it; turn it upside down and squeeze out the garlic cloves.
  • With the back of a knife, turn the cooked garlic cloves into a paste.
  • Stir into the chipotle mayonnaise until completely incorporated, being sure to taste test for seasoning.
  • Serve as a dip or spread on a sandwich. Store in an airtight container in the fridge for up to 10 days.

1 reviews

  • Posted on by Pooja

    This garlic aioli is simply divine – creamy, garlicky, and with a hint of lemon zest. A true culinary delight!

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