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Vegan Roasted Garlic Aioli Recipe

Master the Vegan Roasted Garlic Aioli Magic!

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Prep Time 5 Minutes
Cook Time
45 Minutes
Total 50 minutes
Course Dips/Spread

Ingredients:

  • 1 head of Garlic, whole
  • 2 tbsp Olive Oil
  • 3/4 cup Grabenord Vegan Mayonnaise
  • 1 tbsp Lemon Juice, freshly squeezed
  • Salt and Black Pepper, to taste

Procedure:

  • Pre-heat oven to 200°C.
  • Cut the top of the garlic, approximately ½ inch down, so that the tops of each garlic clove are exposed.
  • Drizzle olive oil on top and wrap the bulb in aluminum foil. Bake for 20-25 minutes, until cloves are soft and tender.
  • Meanwhile, in a small bowl combine the Grabenord Vegan Mayonnaise, lemon juice, and a pinch of salt and pepper.
  • Set aside.
  • Let the garlic bulb cool slightly until you're able to handle it; turn it upside down and squeeze out the garlic cloves.
  • With the back of a knife, turn the cooked garlic cloves into a paste.
  • Stir into the Vegan Mayonnaise mixture until completely incorporated, being sure to taste test for seasoning.
  • Serve as a dip or spread on a sandwich. Store in an airtight container in the fridge for up to 10 days.

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Products Used

Aioli – Garlic Mayo (Preservative, Dairy, Cholesterol & Lactose Free, Vegan, Cashew Based)
Indulge your taste buds with all of our dips, which are vegan, no wheat, no soy, no gluten, non- GMO, can be used hot or cold, and suitable for celiac, vegetarians, and vegans, the only brand you can ever trust....
Rs. 299.00 from Rs. 284.00
Premium Creamy Mayonnaise (Dairy, Cholesterol & Lactose Free, Vegan)
A vegan mayonnaise is always welcome in every kitchen. This condiment can balance out spicy food with its creamy taste and texture. Not to mention it’s extremely versatile – it fits well with any cuisine, be it Indian, Chinese or...
Rs. 299.00 from Rs. 284.00