Kombucha Recipe
| Freezing Time | 5-6 Hours |
| Prep Time | 15 Minutes |
| Course | Breakfast/Lunch |
| Cuisine | Healthy/Vegan |
Ingredients:
For the Smoothie
- 1 cup Mango, cut and frozen
- ½ cup Coconut Flesh, cut and frozen
- 2 tbsp Coconut Sugar
- ½ cup Grabenord kombucha lemon flavor
For Toppings:
- Fresh Fruit (kiwi, mango, strawberry)
- Chia Seed Pudding
- Cranberries Mango
- Maple Syrup
Procedure
- In a high-speed blender, add all of the ingredients for the smoothie.
- Blend into a thick smoothie and transfer to your desired bowl.
- Top the smoothie with all the toppings you are using.
- Drizzle with some maple syrup and enjoy cold with a fresh serving of Kombucha.
1 reviews
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About Grabenord
A vegan food products brand that ethically focuses on 100% plant based originated gourmet foods which are cholesterol free, cruelty free and dairy free.
This kombucha recipe is a revelation – the perfect balance of tangy and sweet, with a delightful fizz!