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Tropical Kombucha

Tropical Kombucha Smoothie Bowl Recipe

Freezing Time 5-6 Hours
Prep Time 15 Minutes
Course Breakfast/Lunch
Cuisine Healthy/Vegan


For the Smoothie

  • 1 cup Mango, cut and frozen
  • ½ cup Coconut Flesh, cut and frozen
  • 2 tbsp Coconut Sugar
  • ½ cup Grabenord Lemongrass Ginger Kombucha

For Toppings:

  • Fresh Fruit (kiwi, mango, strawberry)
  • Chia Seed Pudding
  • Cranberries Mango
  • Maple Syrup


  • In a high-speed blender, add all of the ingredients for the smoothie.
  • Blend into a thick smoothie and transfer to your desired bowl.
  • Top the smoothie with all the toppings you are using.
  • Drizzle with some maple syrup and enjoy cold with a fresh serving of Kombucha.

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Products Used

Lemongrass Ginger Kombucha – 330ml
Rs. 960.00 from Rs. 864.00
Lemongrass Ginger Kombucha – 330ml
Grabenord Kombucha is a sweet, sour, tangy and naturally fizzy drink. It is a healthy replacement to the regular Aerated Soda drinks. Gut-loving live cultures and tasty ingredients with very low sugar and no alcohol. Simply made with 4 ingredients: water,...
Rs. 960.00 from Rs. 864.00