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Tropical Kombucha

Kombucha Recipe

1 reviews
Freezing Time 5-6 Hours
Prep Time 15 Minutes
Course Breakfast/Lunch
Cuisine Healthy/Vegan

Ingredients:

For the Smoothie

  • 1 cup Mango, cut and frozen
  • ½ cup Coconut Flesh, cut and frozen
  • 2 tbsp Coconut Sugar
  • ½ cup Grabenord kombucha lemon flavor

For Toppings:

  • Fresh Fruit (kiwi, mango, strawberry)
  • Chia Seed Pudding
  • Cranberries Mango
  • Maple Syrup

Procedure

  • In a high-speed blender, add all of the ingredients for the smoothie.
  • Blend into a thick smoothie and transfer to your desired bowl.
  • Top the smoothie with all the toppings you are using.
  • Drizzle with some maple syrup and enjoy cold with a fresh serving of Kombucha.

1 reviews

  • Posted on by Meera

    This kombucha recipe is a revelation – the perfect balance of tangy and sweet, with a delightful fizz!

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