Tropical Kombucha Smoothie Bowl Recipe

Ingredients:

For the Smoothie

• 1 cup Mango, cut and frozen
• ½ cup Coconut Flesh, cut and frozen
• 2 tbsp Coconut Sugar
• ½ cup Grabenord Lemongrass Ginger Kombucha

For Toppings:

• Fresh Fruit (kiwi, mango, strawberry)
• Chia Seed Pudding
• Cranberries Mango
• Maple Syrup

Procedure

• In a high-speed blender, add all of the ingredients for the smoothie.
• Blend into a thick smoothie and transfer to your desired bowl.
• Top the smoothie with all the toppings you are using.
• Drizzle with some maple syrup and enjoy cold with a fresh serving of Kombucha.