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Schezwan Momo Chutney

Schezwan Sauce Recipe

2 reviews
Prep Time 15 Minutes
Cook Time
25 Minutes
Total 40 minutes
Course Snacks
Cuisine Indian, Vegan

Ingredients:

  • 2 medium to large Tomatoes
  • 3 to 4 Dry Red Chilies, halved and seeds removed
  • 4-5 cloves Garlic, minced
  • ¼ cup chilli garlic sauce
  • ¼ teaspoon Black Peppercorns
  • Sugar, to taste
  • Salt, to taste

Procedure:

  • In a large pot, bring some water to a boil.
  • Once the water is at a boil, add the tomatoes and red chillies and cook until soft, about 7-8 minutes.
  • Once cooked, remove the tomatoes from the water and set aside to cool.
  • Once the tomatoes and chillies have cooked, add them to a high-speed blender along with the rest of the ingredients except salt and sugar.
  • Without adding any water, grind into a smooth chutney.
  • Season the chutney with salt and sugar. You can also add some chilli ketchup for extra balance.
  • Enjoy your spicy and tangy momo chutney with some piping hot momos!

Schezwan Momo Chutney

2 reviews

  • Posted on by raju

    If you’re craving authentic Chinese flavors, this schezwan sauce recipe is a must-try. Spicy, tangy, and utterly delicious!

  • Posted on by Vaishnavi

    This schezwan sauce recipe is a fiery delight – the perfect blend of spice and flavor that takes dishes to the next level!

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