Schezwan Momo Magic: The Chutney You Must Try!

Ingredients:

• 2 medium to large Tomatoes
• 3 to 4 Dry Red Chilies, halved and seeds removed
• 4-5 cloves Garlic, minced
• ¼ cup Grabenord Schezwan Chutney
• ¼ teaspoon Black Peppercorns
• Sugar, to taste
• Salt, to taste

Procedure:

• In a large pot, bring some water to a boil.
• Once the water is at a boil, add the tomatoes and red chillies and cook until soft, about 7-8 minutes.
• Once cooked, remove the tomatoes from the water and set aside to cool.
• Once the tomatoes and chillies have cooked, add them to a high-speed blender along with the rest of the ingredients except salt and sugar.
• Without adding any water, grind into a smooth chutney.
• Season the chutney with salt and sugar. You can also add some chilli ketchup for extra balance.
• Enjoy your spicy and tangy momo chutney with some piping hot momos!