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Vegan Spaghetti Carbonara

Vegan Spaghetti Recipe

9 reviews
Prep Time 3 hours 30 mins
Cook Time 10 mins
Total 3 hours 40 mins
Course Dinner
Cuisine Vegan/ Italian

Ingredients:

  • ¼ cup Coconut Bacon
  • 280g Spaghetti
  • 1 cup cashews (soaked in hot water for 3 hours)
  • 1 cup unsweetened almond milk
  • 2 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • ½ tsp turmeric (for color)
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped)

Procedure:

  • Cook the Spaghetti according to the package instructions. Drain and set aside.
  • In a blender, combine the soaked cashews, almond milk, nutritional yeast, olive oil, minced garlic, turmeric, salt, and black pepper. Blend until smooth and creamy.
  • In a large pan, heat the carbonara sauce over medium heat. Cook for a few minutes until heated through, stirring occasionally.
  • Add the cooked spaghetti to the sauce and toss to coat the pasta evenly with the creamy sauce.
  • Serve the vegan spaghetti carbonara in bowls. Top with a generous sprinkle of coconut bacon and chopped parsley.
  • Enjoy your creamy and flavorful Vegan Spaghetti Carbonara!

9 reviews

  • Posted on by Priyanka

    This tastes just like my grandmother’s recipe.

  • Posted on by Saanvi

    Every time I whip up this Vegan Spaghetti Recipe, my family asks for seconds. It’s that good!

  • Posted on by Michael

    I tried the Vegan Spaghetti Recipe last night, and it was a hit!

  • Posted on by Sarah

    This Vegan Spaghetti Recipe has become a staple in our home. It’s tasty, easy to make, and always satisfies.

  • Posted on by Mrs.Kapur

    Delicious Vegan Spaghetti Recipe without any compromise

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