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Chilli Garlic Vegan Compound Butter

Garlic Butter Recipe

1 reviews
Prep Time 10 Minutes
Cook Time
45 Minutes
Total 55 minutes
Course Lunch/Dinner
Cuisine Vegan

Ingredients

For the Roasted Garlic

  • 1 head of Garlic
  • 2-3 tbsp Extra Virgin Olive Oil
  • Fresh Thyme

For the Compound Butter

  • 1 box Unsalted butter, at room temperature
  • 10 Roasted Garlic Cloves, turned into a paste
  • 2 tbsp Chilli Flakes
  • 1 tbsp Coriander, freshly chopped
  • Salt and Pepper, to taste

Procedure

  • To make the roasted garlic, first cut the top end of the garlic head so that the garlic cloves are visible.
  • Place the garlic in aluminum foil. Drizzle the olive oil and place the thyme on top.
  • Make a parcel with the foil and place it in a preheated oven at 180°C for 35-45 minutes or until all of the cloves are dark brown and jammy.
  • Place the Unsalted butter in a bowl.
  • Add the chilli flakes, salt, pepper, and coriander to the bowl.
  • Squeeze out the roasted garlic cloves from the head and turn it into a paste.
  • Add the paste to the bowl.
  • Mix all of the ingredients and combine well.
  • Use the compound butter on roasted veggies, to make garlic bread, or simply on toast.
  • Store refrigerated for up to 1 week.

1 reviews

  • Posted on by Swara

    This garlic butter recipe is a game-changer – rich, aromatic, and elevates any dish to gourmet level!

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Products Used

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