Spice Up Dishes: Chilli Garlic Vegan Butter Guide!

Ingredients

For the Roasted Garlic

• 1 head of Garlic
• 2-3 tbsp Extra Virgin Olive Oil
• Fresh Thyme

For the Compound Butter

• 1 box Grabenord Classic Vegan Butter, at room temperature
• 10 Roasted Garlic Cloves, turned into a paste
• 2 tbsp Chilli Flakes
• 1 tbsp Coriander, freshly chopped
• Salt and Pepper, to taste

Procedure

• To make the roasted garlic, first cut the top end of the garlic head so that the garlic cloves are visible.
• Place the garlic in aluminum foil. Drizzle the olive oil and place the thyme on top.
• Make a parcel with the foil and place it in a preheated oven at 180°C for 35-45 minutes or until all of the cloves are dark brown and jammy.
• Place the Grabenord Classic Butter in a bowl.
• Add the chilli flakes, salt, pepper, and coriander to the bowl.
• Squeeze out the roasted garlic cloves from the head and turn it into a paste.
• Add the paste to the bowl.
• Mix all of the ingredients and combine well.
• Use the compound butter on roasted veggies, to make garlic bread, or simply on toast.
• Store refrigerated for up to 1 week.