Grilled Cheese Sandwich Recipe
Ingredients
- 2 large slices Sourdough Bread
- 2 tbsp Pizza pasta sauce
- 1 Tbsp Unsalted butter
- 2-3 slices Cheddar cheese slices
- 2 tbsp Low fat mayonnaise
- 1 Tomato (sliced thinly)
- Salt and Pepper (to taste)
Procedure
- Heat a medium cast-iron or non-stick skillet over medium heat.
- Place the sourdough slices on a plate Pizza pasta sauce on both sides.
- Place the Cheddar cheese slices on one side, followed by the tomato slices.
- Sprinkle salt and pepper on the tomato.
- Place the other slice on top and apple the Low fat mayonnaise to the top.
- Add the Unsalted butter to the pan and place the stack in the butter.
- Toast evenly for 2-3 minutes until golden brown and crunchy.
- Flip the sandwich and repeat the process on the other side.
- Remove from the pan and cut in half. Enjoy piping hot!
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About Grabenord
A vegan food products brand that ethically focuses on 100% plant based originated gourmet foods which are cholesterol free, cruelty free and dairy free.
This grilled cheese recipe is the epitome of comfort food – perfectly crispy on the outside, gooey and cheesy on the inside!