No Dairy, All Taste: Perfect Vegan Grilled Cheese!
- 2 large slices Sourdough Bread
- 2 tbsp Grabenord Pizza and Pasta Sauce
- 1 Tbsp Vegan Butter
- 2-3 slices Grabenord Vegan Cheddar Cheese Slices
- 2 tbsp Grabenord Vegan Mayo
- 1 Tomato (sliced thinly)
- Salt and Pepper (to taste)
- Heat a medium cast-iron or non-stick skillet over medium heat.
- Place the sourdough slices on a plate Pizza & Pasta Sauce on both sides.
- Place the Grabenord Vegan Cheese slices on one side, followed by the tomato slices.
- Sprinkle salt and pepper on the tomato.
- Place the other slice on top and apple the Grabenord Mayo to the top.
- Add the Grabenord Butter to the pan and place the stack in the butter.
- Toast evenly for 2-3 minutes until golden brown and crunchy.
- Flip the sandwich and repeat the process on the other side.
- Remove from the pan and cut in half. Enjoy piping hot!