No Dairy, All Taste: Perfect Vegan Grilled Cheese!

Ingredients

• 2 large slices Sourdough Bread 
• 2 tbsp Grabenord Pizza and Pasta Sauce 
• 1 Tbsp Vegan Butter 
• 2-3 slices Grabenord Vegan Cheddar Cheese Slices 
• 2 tbsp Grabenord Vegan Mayo 
• 1 Tomato (sliced thinly) 
• Salt and Pepper (to taste)

Procedure

• Heat a medium cast-iron or non-stick skillet over medium heat. 
• Place the sourdough slices on a plate Pizza & Pasta Sauce on both sides.
• Place the Grabenord Vegan Cheese slices on one side, followed by the tomato slices.
• Sprinkle salt and pepper on the tomato. 
• Place the other slice on top and apple the Grabenord Mayo to the top.
• Add the Grabenord Butter to the pan and place the stack in the butter.
• Toast evenly for 2-3 minutes until golden brown and crunchy. 
• Flip the sandwich and repeat the process on the other side. 
• Remove from the pan and cut in half. Enjoy piping hot!