Vegan Spaghetti Recipe
Prep Time | 3 hours 30 mins |
Cook Time | 10 mins |
Total | 3 hours 40 mins |
Course | Dinner |
Cuisine | Vegan/ Italian |
Ingredients:
- ¼ cup Coconut Bacon
- 280g Spaghetti
- 1 cup cashews (soaked in hot water for 3 hours)
- 1 cup unsweetened almond milk
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- ½ tsp turmeric (for color)
- Salt and black pepper (to taste)
- Fresh parsley (chopped)
Procedure:
- Cook the Spaghetti according to the package instructions. Drain and set aside.
- In a blender, combine the soaked cashews, almond milk, nutritional yeast, olive oil, minced garlic, turmeric, salt, and black pepper. Blend until smooth and creamy.
- In a large pan, heat the carbonara sauce over medium heat. Cook for a few minutes until heated through, stirring occasionally.
- Add the cooked spaghetti to the sauce and toss to coat the pasta evenly with the creamy sauce.
- Serve the vegan spaghetti carbonara in bowls. Top with a generous sprinkle of coconut bacon and chopped parsley.
- Enjoy your creamy and flavorful Vegan Spaghetti Carbonara!
9 reviews
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About Grabenord
A vegan food products brand that ethically focuses on 100% plant based originated gourmet foods which are cholesterol free, cruelty free and dairy free.
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More About this Recipe
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Explore More Vegan Recipes
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Taste vegan delights in a restaurant near you
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About Grabenord's Products
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Authentic flavors of Spaghetti Carbonara that transport you to Rome.
Was a breeze to make and tasted fantastic of Spaghetti Carbonara recipe.
I love Vegan Spaghetti Recipe it is too much tasty.
Vegan Spaghetti Recipe is So simple, and too much tasty .